Truffle pearls look like caviar, but it is black Melanosporum truffle, whose juice underwent a spherification process that gives that caviar aspect. Ideal when served as a topping on a baked potato or to accompany a fish, a meat, or a brouillade, truffle pearls are also great enjoyed as an apetizer, like caviar.
Composition : Black truffle juice 50% (Tuber Melanosporum Vitt., Water, salt), Water, Dry ink, Thickener: E401, Salt, Flavor, Acidifier: E330. Gluten free.
Storage : Keep refrigerated (+ 2 ° C / + 8 ° C). After opening to consume within 30 days.
Quantity : 50g