This taramasalata is the result of the delicious alliance of smoked and salted cod roes and the precious sea black pearls. Serve on warm blinis or on toasted bread, ideal for an elegant appetizer.
Ingredients : Rapeseed oil, smoked and salted cod roe 27% (cod roe, salt), water, caviar 5% (Acipencer Baeri sturgeon eggs, salt, preservatives E285), breadcrumbs (wheatflour, water, salt, baking powder), concentrated lemon juice, preservatives E211. May contain crustaceans traces.
Storage : Between 0°C and +4°C.
Quantity : 90g