Pesto power: a new texture for the most typical italian sauce that maintains the
original flavour of the fresh pesto genovese.
An innovative technique that does not imply cooking, preserves the original characteristics of fresh basil and other ingredients.
Freeze-dried product. It can be used as a sauce, by adding water and extra virgin olive oil. In powder, it can be a used as a spice, sprinkled over tomato, mozzarella, burrata, to season fish and seafood, perfect on pasta, pizza salads, fresh cheese or to enrich sauces and condiments.