The perfect combination of tradionnal french pâté, goose foie gras and black Melanosporum truffle. Serve on gourmet country bread toasts for a gourmet appetizer.
Ingredients : Pork, goose liver block 22%, poultry, poultry livers, duck meat, eggs, truffles 1% (tuber melanosporum), Armagnac, Porto, milk proteins, modified corn starch, seasoning, gelatine, chicken stock.
Storage : In a cool dry place away from light.
Quantitty : 100g