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The truffle from Piedmont meets the precious saffron from “Mancha” for a tasty and sophisticated first course.
The great quantity of eggs enhances the flavour of this savory combination.
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Parmigiano Reggiano Truffle Cream 90g
Truffle Cashews, Snack coated with salted truffle juice 50g
Truffle Corn, Snack coated with salted truffle juice 50g
Olive and Truffle Spread 180g
Creamy cod fish with Taggiasca olives 190g
MUST CHIPS: flavoured with honey mustard and white truffle 100g
Parmigiano Reggiano DOP cream with Truffle 190g
Olive and Truffle Spread 90g
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