This crunchy black praline is perfect to go with coffee.
Excellent raw materials and the best Piedmontese confectionery tradition: such is our secret shared with every Trifulòt.
Our hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
Black sweet truffle are awarded during the International Chocolate Award and the Singapore Chocolate Award
It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.